Full Spectrum Digestive Enzymes

FoodGrown™© Full Spectrum Digestive Enzymes help break down food into smaller molecules for easier digestion and absorption.

They are produced naturally by several organs in the body, including the stomach, salivary glands, pancreas and small intestine and aid in the breakdown of carbohydrates, proteins and fats into constituent molecules such as sugars, amino acids and fatty acids.

Western diets often contain highly processed foods that can be difficult for the body to break down naturally, resulting in bloating, cramps and gassiness.

This product has been formulated using a patented blend of enzymes as well as Betaine HCL to ease digestive symptoms and improve the absorption of nutrients.

• Alpha-galactosidase: used in the digestion of complex carbohydrates.

• Amylase: breaks down proteins into smaller peptides and amino acids

• Betaine HCl: supports normal stomach acid levels, helping with nutrient breakdown and absorption.

• Bromelain: extracted from pineapple, bromelains helps with the digestion of proteins.

• Cellulase: breaks down cellulose, a fibrous component of cell walls into smaller sugar molecules.

• Lactase: breaks down lactose, the sugar found in dairy products, into smaller sugar molecules.

• Lipase: breaks down dietary fats into smaller fatty acids and glycerol.

• Maltase: catalyses the hydrolysis of complex carbohydrates into simple sugars of glucose.

• Papain: derived from papaya, has been found to assist digestion and reduce inflammation in the body.

• Phytase: aids in the breakdown of phytic acid, an indigestive compound that is found in grains and oil seeds.

• Protease: breaks down proteins into smaller peptides and amino acids.

Take 1-2 capsules per day, upon waking up or before a meal. FoodGrown™© Full Spectrum Digestive Enzymes can be used as a daily supplement or intermittently to assist with the digestion of specific meals.

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